Question

Name a microbe used for the production of Swiss cheese.

Answer 1

 Microbes used in the production of Swiss cheese can be grouped under two categories:

1. Microbes used in Early stages of production: These include Lactococcus lactis, Streptococcus thermophilus and Lactobacillus helveticus
2. Microbe used in the later stages of production: Propionibacterium shermanii