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Some of the industrially Important Enzymes are: 

1. Chymosin - For Cheese Production

2. Protease - Beer Manufacture, Meat Tenderization, Dough preparation

3. Lipases - Biological Detergents, Cheese Ripening 

4. Pectinases - Preparation of Fruit Juices

5. Invertase - Production of Sweets and confectionary products

6. Amylases - Starch hydrolysis, production of maltose syrup

7. Cellulases - Wood pulp processing, malting of grains

8. Glucose Isomerase - Production of High Fructose Corn Syrup
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