The disadvantages of genetically modified crops are:
-
Proteins produced by GM organisms may cause allergies and other diseases
-
Persistent release of insecticidal proteins by GMO’s may disrupt the biological activity of the soil.
-
Horizontal transfer of antibiotic resistant genes from transgenic crops to bacteria
-
The genetically modified crops may eliminate the indigenous varieties through competition for minerals and nutrients
-
Environmental risk of crop developed using GMO’s
-
Genetically modified crops may turn benign organisms into destructive pests.
