in Improvement in Food Production by

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The steps taken are:

  1. Cattle should be kept in a house which is large enough with proper ventilation and adequate supply of fresh drinking water. It must be disease free.
  2. Animal shed should be cleaned on a regular basis and must be free from dirt and pollution. Hygienic conditions should be maintained at all times
  3. Good breeds having high yielding potential and natural immunity against common diseases must be kept
  4. Feeding of cattle must be done in a scientific manner. Care must also be taken to maintain good quality as well as quantity of fodder.
  5. Regular visit by veterinarian and maintenance of proper record of the same. 
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