Recombinant DNA foods are known as genetically modified food or plants. Genetically modified foods are produced to increase the high quality yield of crops to meet the demands of ever growing population. These plants are disease resistant or insect resistant. The shelf-life of fruits or vegetables is also increased. The quality of seeds like pulses, cereals is improved. There are many advantages but there is resistance from people as they don’t consider genetically modified food as safe.
