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Why is salivary amylase unable to function in the stomach?
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Define Michaelis constant of an enzyme.
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What are therapeutic proteins, and how are they useful?
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Which is the most abundant component of living matter? What is its importance?
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What are ligases?
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What are heteropolysaccharides?
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What are macromolecules?
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What are irreversible inhibitors?
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Difference between competitive inhibitors and non-competitive inhibitors?
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What is a phosphodiester bond?
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What is meant by denaturation in proteins?
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Difference between fibrous proteins and globular proteins?
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What is tertiary structure of proteins?
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What two elements are connected in a peptide bond of 2 amino acids?
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What is lost from amino acids in the formation of a peptide bond?
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What is the peptide bond that connects amino acids in proteins?
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How peptide bonds are formed?
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What are the essential and non-essential amino acids?
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