Some of the industrially Important Enzymes are:
1. Chymosin - For Cheese Production
2. Protease - Beer Manufacture, Meat Tenderization, Dough preparation
3. Lipases - Biological Detergents, Cheese Ripening
4. Pectinases - Preparation of Fruit Juices
5. Invertase - Production of Sweets and confectionary products
6. Amylases - Starch hydrolysis, production of maltose syrup
7. Cellulases - Wood pulp processing, malting of grains
8. Glucose Isomerase - Production of High Fructose Corn Syrup
