Question

Properties of enzymes

Answer 1

The properties of enzymes are:

1. They are proteins in nature. They are amphoteric.
2. They are specific in their action.
3. Heat sensitive: Most enzymes function optimally between 25-35^oC.
4. They are substrate specific.
5. Required in minute quantities.
6. The action of enzymes is reversible.
7. They have high molecular weight.
8. Require a particular pH for action.
9. Colloidal nature.